We do eat well

It always helps to bring your chef with you of course. The fish store was a bounty of fresh seafood – smoked salmon, scallops, snow crab, fish cakes. Greens with apples, walnuts, gorgonzola and kraft vinaigrette (the only option in this part of the universe). Mashed with garlic, spinach, peppers and onions with garlic butter sauce. Wine is expensive here but we splurged on a sweet Chilean red wine for this fine dinner.

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