Visited every indoor place we could in town due to the rain. Twilligate Museum, Durell Museum, art gallery, Auk Island Winery…all fruit and berry wine but great labels. Stopped at D&J Seafood for lunch and tried fisherman’s brewis -made with hard bread biscuits soaked and mashed with cod, fired pieces of pork fat called scrunchions on top. I love them! Molasses bread and partridge berry jam, A local favorite.