A tough day at the beach. Starting with our homemade breakfast of pâtécones and egg scramble. It’s hard to pass up the bounty of fruits and veggies on the cheap. And luckily I brought my own pâtécones maker. Here’s a clue we found on the intarwubs. Instead of frying them *twice*, boil them for 10-15 minutes before doing the big squish on them.
Packed up all we needed for a beach day only 3 miles south of town…the beach to ourselves. The coconut delivery man came once with some refreshing beverages.
Now I know why they call them howlers….