Looks like you are living the good life.  Not fair.

Marcello. Very helpful and wears a scarf well. Nuf said.

Domenico takes very good care about of us.

Wild asparagus pasta.

And a wonderful fennel flavored digstiv for after dinner.

We had to reserve to buy a kilo. They only sell there and always sell out. But a kilo?

Bags of the water they process in and they throw some hand cut balls approximately to weight.

And we found another bottle of the good wine from Campania for only 12:euro. That’s a lottsa mozzarella! We will share with Domenico the owner of casa rubini as he has been so kind to drive us around. And he gave us wine and limoncello from his bar and wouldn’t accept payment. So kind.

Tomb of the diver. The inside walls of the tomb.

500 BC roof decoration

Writing show connection to medicine cult

Temple decoration

My first caprese salad and cappuccino

We toured the water buffalo farm and watched them make mozzarella. Quite a manual process. They finish by noon and only sell there. They also make yoghurt and ice cream. The cows have a relaxation room where the cows can get bottle brush massages and listen to classical music. They go into the milking stall and infrared finds the teats for milking. Then off to feeding. We bought a kilo to take home.

Our hotel was an ancient mansion. Featuring the old walls. Our room was studio of artist dorfles. Breakfast of pastries cappuccino in the wine bar. Lemon and orange trees outside.

I will let you Google translate that.

Us troops liberating Paestum in world war 2. We met a tour group for World war 2 vets from England.

We had a lovely dinner here overlooking the ruins. In an old house. The house wine was the king of reds for Campania region. We shared squid in tomatoes homemade fusilli with artichoke pancetta and pecorino fried anchovy and onion ring. Cannola for dessert. Very tasty.

Very tasty

Tomorrow we visit